Dinner Menu
Print Menu
Wonderful Salad with Artichoke Hearts, Fresh Mushrooms, Crumbled Bleu
Cheese, and Ribbons of Sweet Peppers served with Dijon Vinaigrette
Pecan Chicken
Long Grain and Wild Rice
Sugar Snap Peas
Homemade Rolls
$17.95 per person
Baby Spinach Salad with Artichoke Hearts, Chopped Eggs, Crumbled Bacon,
Feta Cheese, and Buttery Croutons served with Garlic Dressing
Chicken Wellington
Wild Rice with Mushrooms
Grilled Mixed Vegetables with Fresh Herbs
Homemade Rolls
$21.50 per person
Mixed Greens with Pears, Walnuts, and Goat Cheese served with Raspberry
Vinaigrette
Grilled Salmon with Dill Sauce
Pasta Stuffed with Artichoke Hearts in a Light Garlic Butter Sauce
Tomatoes Jardinière
Homemade Rolls
$25.50 per person
Caesar Salad with Freshly Grated Parmesan Cheese and Buttery Croutons
Grilled Pork Tenderloin with Chutney Mustard
Garlic Mashed Potatoes
Asparagus with Lemon Sauce
Homemade Rolls
$23.50 per person
Mixed Greens with Roasted Tomatoes, Crumbled Feta, and Toasted Pine Nuts
with Basil Vinaigrette
Veal Chop Stuffed with Baby Spinach, Pancetta, and Wild Mushrooms
Polenta with Gorgonzola Cheese
Glazed Baby Carrots with Pistachios
Homemade Rolls
$39.25 per person
Mescaline Greens with Dried Berries, Toasted Walnuts, and Goat Cheese
with Raspberry Vinaigrette
New Zealand Baby Lamb Chops with Lingonberries
Garlic and Rosemary Potatoes
Artichokes Au Gratin
Homemade Rolls
$36.95 per person
Windsor Court Salad
Sliced Beef Tenderloin with Horseradish Sauce
Three Pasta Alfredo
Portobello Mushroom Stuffed with Spinach
Homemade Rolls
$40.95 per person
Marinated Asparagus and Hearts of Palm Salad
Sea Bass with Chipotle Butter
Cheese Grits with Warm Goat Cheese
Roasted Red Peppers Stuffed with Artichokes and Tomatoes
Homemade Rolls
$36.50 per person
Pancetta and Roasted Tomatoes over Mixed Greens with Gorgonzola
Vinaigrette
Pheasant Breast with Wild Mushroom Sauce
Risotto with Tiny Peas
Roasted Asparagus, Turnips, and Baby Beets with Fennel
Grilled French Bread
$40.95 per person
Mixed Greens with Dried Fruits and Toasted Pecans with Fig Vinaigrette
Grilled Duck Breast with Currant Kumquat Sauce
Emerald Rice
Haricot Verts with Truffle Oil
Homemade Rolls
$30.00 per person
Hearts of Lettuce with Roquefort Dressing
Rib Eye Steak
Double Stuffed Potato
Sautéed Mushrooms
Homemade Rolls
$24.95 per person
Baby Spinach with Artichoke Hearts, Hearts of Palm, Grape Tomatoes, and
Gorgonzola Cheese
Cornish Game Hen Marbella
Long Grain and Wild Grain Rice with Toasted Pecans
Bouquet of Seasonal Vegetables
Homemade Rolls
$23.95 per person
Caesar Salad with Parmesan Cheese and Buttery Croutons
Roast Peppered Prime Rib of Beef
Oven Roasted Potatoes
Spinach Artichoke Casserole
Homemade Rolls
$27.50 per person
Bacon, Lettuce, and Tomato Salad with Ranch Dressing
Herb Encrusted Double Cut Pork Chop
Corn Pudding
Black-Eyed Peas with Snap Beans
Corn Muffins and Homemade Biscuits
$21.50 per person
Menus Available To Fit Any Occasion
Wait staff Charges are 20% of food cost or $100.00 per staff member- whichever is greater- based on number of guests.
Bar Service $150.00 each- 1 for every 100 guests
Rental estimate $1.00-$8.50 per person
Attractive disposables $3.00 per person
Bar set ups $3.00 per person
Tax 9.25%
Gratuity Optional
Prices Effective April 2009
These are some of our menus. You are not
limited to anything on these menus and you may mix and match. If you would like
to send me a list of what you are interested in, I will be happy to do a
proposal for you and set up a meeting/tasting at our restaurant Just for Lunch.
With that info please give me the date, location and estimated guest count.
Please let me know if you have any questions.
Thank You,
Desiree Winfrey
Just Catering/Just for Lunch
901-362-7477
Fax 901-362-7449